Top of the News Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. Your email address will not be published. Required fields are marked * HerbeautyInstall These Measures To Keep Your Household Safe From Covid19HerbeautyHerbeautyHerbeauty6 Lies You Should Stop Telling Yourself Right NowHerbeautyHerbeautyHerbeautyUnapologetic Celebs Women AdoreHerbeautyHerbeautyHerbeauty10 Ways To Power Yourself As A WomanHerbeautyHerbeautyHerbeautyThis Trend Looks Kind Of Cool!HerbeautyHerbeautyHerbeautyThese Are 15 Great Style Tips From Asian WomenHerbeautyHerbeauty 15 recommended0 commentsShareShareTweetSharePin it Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday Business News Subscribe Make a comment First Heatwave Expected Next Week Uncategorized Blaze Fast-Fire’d Pizza Announces New Pasadena Location, Offers Free Pizzas Today Free Pizzas for Blaze Pizza Fans in Pasadena on Thursday, February 23 From STAFF REPORTS Published on Wednesday, February 22, 2017 | 1:37 pm More Cool Stuff Community News Community News Name (required) Mail (required) (not be published) Website Blaze Fast Fire’d Pizza opened a new Pasadena location Wednesday and announced that today, Thursday only, it will offer free build-your-own artisanal pizzas from 10:30 a.m. to midnight to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook. The restaurant, which features a 3,300 square foot interior with seating for 122, is located at 635 N. Fair Oaks, near Vons.Blaze Pizza is a modern day “pizza joint” serving up artisanal pizzas that are both fast and affordable. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients – all for about $8. The generously-sized personal pizzas are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizzasmiths ensure that the thin-crust pies are fast-fire’d and ready to eat in just 180 seconds. Restaurants make their own dough from scratch using a recipe developed by Executive Chef Bradford Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. Almost all of the pizza and salad ingredients are free of artificial flavors, colors, preservatives and fillers and for pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese. The new Pasadena restaurant will also feature a selection of wine and draft beer.“Our mission at Blaze is really simple – we’re taking pizza back to its roots, “said Jim Mizes, president & COO of Blaze Pizza. “By making dough in-house, carefully sourcing ingredients, and cooking by fire, we’re giving guests a great way to enjoy artisanal pizza without the wait. It’s changing the way people think about and eat pizza.”Blaze’s obsessive attention to detail extends well beyond the food, with a carefully considered, modern approach to restaurant design. Driven by its commitment to “Intelligent Choices for Our Pizzas, People & Planet,” the restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting. Additionally, many of the restaurant’s unconventional design elements were inspired by the company’s celebration of individual expression.Blaze Pizza is looking forward to continuing to build strong roots within the community. To that end, the company has developed a turn-key in-restaurant fundraiser program that returns 20% of an event’s proceeds back to local organizations, and will be partnering with local schools, sports clubs and other organizations to host fundraising events at the new restaurant. EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadena
There are just two days left to register to attend this year’s Bakers’ & Butchers’ Autumn Fair.Online registration closes at midday this Thursday 24 October. Click here to secure your place. Held on 27 October at the Yorkshire Event Centre, Harrogate, the event, sponsored by Norbake, will feature a wide range of exhibitors, as well as stage presentations and demonstrations.This year we have added a new competition to try and find Britain’s Best Loaf. It is open to all bakers, and there are four categories to choose from: Sourdough, Wholegrain, White and Innovation.The National Pie Competition, held in association with British Baker and sister title lMeat Trades Journal, and sponsored by Brook Food Processing, will also be open to both bakers and butchers. There are four categories available: Pork Pie, Savoury Pie, Steak & Kidney and Pasties.We are also delighted to announce that Michelle Collins, former Eastenders actress and currently on Coronation Street, will be our celebrity guest on the day, and will be announcing our competition winners live on stage.Exhibitors at the show include Benier, CJ’s, Dawn Foods, Ireks, Rank Hovis and Zeelandia.
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